A soupy dish consisting of beef, intestines and tripe. The taste of this dish is very unique because it is cooked in a clay pot with wood as fuel. The aroma of empal gentong will be more distinctive if cooked with mango tree wood
Location
Location
Category:
Culture
Jl. Raya Kedawung No.24, Battembat, Kec. Tengah Tani, Cirebon Regency, West Java 45153
