Empal Gentong H. Apud

Empal Gentong H. Apud

Empal Gentong H. Apud is one of Cirebon's legendary culinary specialties which is famous for its authentic taste. Established decades ago, this restaurant serves empal gentong—a dish made from yellow coconut milk that is cooked in a clay vat and using firewood—with tender pieces of beef, intestines and tripe and perfectly infused spices. Its strategic location and traditional atmosphere make this place a favorite for both tourists and local residents who want to enjoy the delicious authentic Cirebon cuisine.